Jamie Oliver 5 Ingredients Chicken With Mozzeralla on Top

Struggling with some last-minute dinner menu choices? Let Jamie Oliver provide you with some inspiration and ideas to create some 'pukka tukka' tonight.

Chicken chilindron

Tomatoes, capsicums and chorizo characterise this stew, which hails from Aragon in northeastern Spain. This is also a winner made with lamb.

Jamie Oliver's huevos rancheros with beans

This huevos rancheros recipe is a take on the Mexican dish of eggs and spicy tomato sauce on tortillas. Capsicum gives sweetness, and the chorizo lends a lovely smoky flavour. It's brilliant for a late brunch. I like to throw in some beans to make it super-hearty and add even more goodness. Try any kind – black, kidney, whatever you have in the pantry, says Jamie.

Mushroom curry

With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish. Even meat eaters will love it.

Quick Asian fishcakes

Everybody loves a fishcake, and these ones are something else! This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.

Jamie Oliver's roast tikka chicken

Jamie brings a new spin on the classic roast chook. This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.

Jamie Oliver's spaghetti with broad bean pesto

Broad beans are a rich source of protein and folic acid. This is a simple recipe you can whip up for a midweek meal. The pesto is also great as a dip served with crudites, says Jamie.

Easy rustic gnocchi

Making your own gnocchi from scratch has never been so easy. This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.

Jamie Oliver's fish pie recipe: the crazy, simple dinner idea

A Fish pie recipe in under 30 minutes? You bet! This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.

Pumpkin stroganoff rice

This is one of Jools' favourites, and is perfect for when the evenings start to get colder. It's simple, but seriously comforting, says Jamie.

Jamie Oliver's fragrant chicken and butter bean curry

This low-fat curry is baked in the oven and, while it's quick to make and only uses a few ingredients, it's really big on flavour, says Jamie.

Mushroom carpaccio

"Raw mushrooms are tender with a lovely, delicate flavour – we really don't eat them like this enough!" says Jamie.

Jamie Oliver's carrot and grain salad

Fresh, simple and utterly delicious. This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.

Chicken hot and sour soup with pumpkin

It's worth sourcing fresh lime leaves for this fragrant soup – the flavour and perfume is incredible. If you're feeling under the weather, a bowl of this is sure to revive you, but it's equally wonderful any night of the week, says Jamie.

Jamie Oliver's super easy garlic and chilli baked beans

You can't beat homemade baked beans! This version is nutty and earthy, plus the cannellini beans make for a lovely creamy texture, says Jamie.

Jamie Oliver's fast and simply irresistible crab linguine

"Zucchini goes wonderfully with crab meat, which cooks in the residual heat of the linguine. Serve with parsley and some chilli to give it a little kick," says Jamie Oliver.

Jamie Oliver's pumpkin mac 'n' cheese

This really is an indulgence, but it's ideal for when you need a bit of comfort – and the pumpkin and chestnut topping takes it to another level. The beauty of this dish is that you can use whatever cheese you like; instead of fontina, you could either double up on the Cheddar or swap in Gruyère, smoked cheese, or even Stilton. Serve with a fresh, leafy autumnal salad to balance things out, says Jamie.

Zucchini, asparagus and mint soup

Packed with vegetables, this soup is good for both your health and your tastebuds.

Nduja, tomato and basil penne

A praiseworthy pasta recipes by Jamie Oliver that even your Italian nonna would be proud of.

Jamie Oliver's epic bean burger

This is a very good vegie burger. Some beans are whizzed together and some left whole, so you get a lovely texture. For a vegan option, just leave out the feta and yoghurt, says Jamie.

Mushroom-stuffed roast chicken

Jamie Oliver turns the humble roast chook into something extra special with this tasty mushroom stuffing.

Vietnamese bun cha with lemongrass beef

This wok-fried beef salad works best with vermicelli noodles, which easily soaks up the spicy-sour dressing, says Jamie.

Get back to basics with Jamie Oliver's hearty minestrone soup

There is no set recipe for this thick Italian soup – it's usually made out of whatever vegetables are in season. I use a mix of greens, but you could just use savoy cabbage. I love borlotti beans in this recipe, as they add a slightly sweet taste and creamy texture to this easy minestrone recipe, says Jamie.

Chicken, ham and leek pie

There is nothing like an old fashioned chicken pie to warm up the final days of winter. This gluten-free version with added ham and leek will not disappoint.

Beetroot nicoise salad

Jamie Oliver adds a healthy twist to the traditional nicoise salad.

Proper pot noodle

Great as a work lunch or an easy go-to dinner option at home, these pot noodles are sure to please.

All day pan-cooked breakfast

This quick, easy dish is immensely satisfying at any time of day.

Jamie Oliver's roasted brassica salad with lentils and haloumi

Jamie Oliver's hearty salad is the perfect combination of warm, roasted veg with haloumi and lentils - the crowning side to any family feast, or a meal on its own.

Jamie Oliver's gorgonzola, mushroom and leek crespelle bake

Add to your meat-free Monday repertoire with Jamie Oliver's vegetarian crespelle bake.

Sunday night chilli con carne

A good slow-cooked beef and bean chilli always goes down a storm in my house. Make a big batch of this on Sunday, then freeze any leftovers for another night. It's brilliant spooned over a baked sweet potato, says Jamie.

Jamie Oliver's Melanzane lasagne

Topped with oozy mozzarella cheese, this meat-free eggplant lasagne is a decadent treat.

Jamie Oliver's zucchini and mozzarella bruschetta

Jamie Oliver puts his tasty twist on the classic bruschetta with this zucchini and mozzarella recipe.

Jamie Oliver's chilli crab is your Friday night sorted

This Singaporean chilli crab recipe is a real treat and best eaten with your hands – don't forget the crab crackers and finger bowls!

Hasselback potatoes

The crevices in these crispy, golden potatoes hold loads of extra flavour. Best served with a perfect steak and a bitter mixed green salad.

Ham hock and pork belly pie

This cheesy, savoury spud pie is the perfect comfort food recipe the whole family will enjoy.

Apple crumble cookies: the Jamie Oliver recipe that delivers dessert in minutes

These comforting cookies are the work of mere moments. This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.

Creamy prawn-stuffed salmon

This is an edited extract from 7 Ways by Jamie Oliver, published by Penguin Random House © Jamie Oliver Enterprises Limited (2020 7 Ways). Photography by Levon Biss.

Mushroom cannelloni

This is an edited extract from 7 Ways by Jamie Oliver, published by Penguin Random House © Jamie Oliver Enterprises Limited (2020 7 Ways). Photography by Levon Biss.

Jamie Oliver's hot-smoked salmon pasta

This is an edited extract from 5 Ingredients — Quick & Easy Food by Jamie Oliver and is published by Penguin Random House. Recipe © Jamie Oliver Enterprises Limited, Photography © Jamie Oliver Enterprises Limited, by David Loftus.

Jamie Oliver's spiced whole roast cauliflower

Jamie Oliver's sizzling seared scallops

Sticky mango prawns

Jamie Oliver's baked berry cheesecake

Think you've had your fill of berry cheesecakes? Think again. This quick and easy recipe by Jamie Oliver is perfect served warm or cold - either way, you won't be able to resist going in for seconds.

Jamie Oliver's ramen is exactly what you need this weekend

There's nothing this easy, spicy pork ramen recipe with noodles can't fix.

Pisto manchego

A stew of peppers, tomatoes, onions and sometimes eggplant, pisto is like ratatouille. 'Manchego' here doesn't refer to the cheese but the Castilla-La Mancha region of central Spain, where pisto – and the cheese – hail from, says Jamie.

Jamie Oliver's cheese toastie

This Spanish twist on an old favourite is topped with a crisp crown (corona) of Manchego cheese. Spiked with sweet smoked paprika and served with vinegary cornichons, anchovies and olives, this is the ultimate bar snack, says Jamie.

Chocolate and blackberry self-saucing puddings

Is there anything more comforting than a gooey, chocolate pudding?

Orchard frangipane tart

This beautiful almondy fruit tart is perfect for afternoon tea, served at room temperature, and sliced into thick wedges, says Jamie.

Honeyed quince cake

Great for afternoon tea, just as good for dessert. This cake is as versatile as it is scrumptious.

Jamie Oliver's earl grey spiced poached pears

These pears will benefit from being left in their poaching syrup overnight to develop a gorgeous golden hue and thoroughly absorb all the lovely flavours from the spices, says Jamie.

Jamie Oliver 5 Ingredients Chicken With Mozzeralla on Top

Source: https://www.delicious.com.au/recipes/collections/gallery/jamie-olivers-ultimate-quick-and-easy-recipes/oq9ip9tk?page=43